Pressing reclaims lost nutrients from vegetable pulp.
The pulp from organic vegetables is too valuable to be discarded. Pressing actually releases vitamins, minerals and enzymes that literally "bind" to the pulp. The hydraulic pressure separates these bioavailable nutrients which as powerful healing agents by dramatically improving red blood cell function. The "live" enzymes renew the tissues of the body.

Allows benefits of green leafy vegetables to be realized.
The healing forces of these "best of vegetables" can only be achieved through pressing.

Regeneration and immune enhancement.
Juice pressing heals disease through regeneration of the cells. Immunity comes from the soils. Pressing vegetable juice releases the immune regenerative forces of the land.

Homeopathic chem-free improves vitality of vegetables dramatically.
This advanced homeopathic product purifies and increases the vital force of the vegetables. The pressed juice from the vital vegetables is quickly assimilated and produces a surprising energy lift. This vital energy is used to heal the body.

How to Press
Take the pulp which is normally discarded and place in the supplied pressing cloth. Fold cloth over pulp and place on tray. Raise the tray up by pumping the handle up and down for 10-15 seconds. Juice will flow into collecting jar, ready to drink.

Clean-up is simple.
Slide the tray and press plate out and rinse these two in warm water. The cloth should also be rinsed in warm water, and put into the freezer to keep sterile.

Percent of extra juice extracted from pulp of major juicers:
Juiceman 33%-55%
Omega/Acme 15%-30%
Champion 40%-55%

Welles Press Specifications:

• Material: White Powder Coated Steel with Stainless Steel Panels.
• Dimensions: 14" high by 9" depth by 9" wide.
• Weight: 20 lbs.
• Carrying and stabilizing handle.
• ABS Plastic Tray and Press Plate are easily removed for cleaning
• Vertical slot opening for hand hydraulics with built-in stops.
• Hydraulic Valve turned with handle end
• Two ton pressing capability

Accessories Included with Press:

• 3 pressing cloths.

History of Juice Pressing
Juice pressing was originally popularized by Norman Walker in the early 1900’s. He believed in juice pressing, bowel cleaning and proper food eaten in the right combinations to regain and maintain good health. He much preferred pressing juice as opposed to centrifugal spinning as the means to get this vital essence out of the vegetables. In his times of soil depletion, he felt it was essential to press juice to stay well. Dr. Walker lived to be 114!

Dr. Max Gerson seized upon Dr. Walker’s truths and used juice pressing, coffee enemas, thyroid and liver support and diet as the foundation of his disease treatment. This represented treatment in its pure form - healing through regeneration. To this day, 50 years later, Dr. Gerson’s clinic still has one of the best chronic "incurable" disease rates